Polycarbonate Chocolate Molds Comparison

The Goldbaking Ball Chocolate Mold Ball Polycarbonate Mould Chocolate Bomb is a great purchase because it is very easy to use and its quality is excellent. They also have a great turnout, are extremely sturdy, and look aesthetically pleasing.

The ball has a smooth, luxurious finish and is made of high-quality materials. It has a size of 10.8inch x 6.9inch x 1.57inch, which is just right for making some awesome Bomb recipes.

A few customers complained that it was difficult to get the chocolate to release. One customer wasn’t happy with the product. They were told that it doesn’t work. There were also a few complaints about the packaging. One customer said that their package came with scratches. Finally, some customers found the product too big.

The Chocolate Bar Maker Injection Hard Polycarbonate Chocolate Mold is very easy to use. The quality of the mold is not as high as some other models, but it is still worth it. It is sturdy and easy to clean, which is great for those who are looking for a chocolate mold with sturdiness.

Most people who bought this mold thought it was easy to use. The quality of this mold is good, but not perfect. Not as popular as other types of mold kits, this product is also missing some key features.

Polycarbonate chocolate molds are beautiful and the diamond shape makes them perfect for making pastry-chef quality chocolates and candies. With the BPA-free plastic and seams where plastic has been pressed together, the mold is free of BPA and is safe for use.

One complaint is that the chocolate mold cracked with tapping to remove the chocolates. Another complaint is that the mold is not flexible at all. Another common complaint is that there are several seams in the mold where plastic from different injection points pressed together.

This mold is easy to use and has a high-quality design. It can be difficult to get a consistent turnout with this mold, but it does look good and it's sturdy.

If you are looking for a chocolate mold that is easy to release the chocolate, then the Polycarbonate Chocolate Mold is perfect for you. The BPA-free design is a bonus because it will not contain any of the harmful chemicals found in other mold brands. It produces quality chocolates that taste just as good as the ones that come from a professional chocolatier.

One common complaint was that the mold came with cracks and scratches. There were also reports that there was a long scratch along most of the mold. Some customers also complained that there was no way to break chocolate out of the mold easily. One customer complained that there were micro scratches all over the mold.

The quality of this mold is poor and the turnout is mediocre. But it is quite sturdy and can be used over and over again.

The most common issue was that the mold cracked after customers attempted to release the bon bons after they had been frozen. Some customers were unhappy that the mold didn't resemble the candy in the photo. Another common complaint was that the product was not polycarbonate-grade chocolate.